Ingredients
- 1kg potatoes, peeled and cut into large bitesize chunks
Lights out 3 2 0 6. - 6 boiled eggs, peeled
- 1/4 cup Robbot peppers (optional)
- 1/4 cup cheese and chives dressing
- 1/4 cup mayonnaise
Simplekeys 2 5 2. - Salt and pepper
Potato salad for 25 people 5 pounds potatoes 1 dozen hard boiled eggs 3 cups celery, diced 3/4 cup onion, diced 2 1/2 cups mayonnaise Salt and pepper to taste. Potato salad for 50 people 10 pounds potatoes 2 dozen hard boiled eggs 1 bunch celery, diced 1 cup onion, diced 1 quart mayonnaise Salt and pepper to taste. Potato salad for 75. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. It is traditionally served in the Swabian region in the southern part of Germany and this recipe has been passed down in our family for generations. Glyph designer 2 1 – bitmap font generator.
On a large pot add the potatoes and fill the pot with water, covering the potatoes. bring to a boil and cook until the potatoes are fork tender. Strain and cool to room temperature. Sprarachnite mac os.
Add peppers, boiled eggs. Pour in the dressing and toss to combine.
Taste and adjust the seasoning if needed before covering and refrigerating until you’re ready to serve.
Credit: Zanele Ka Mvelase’s Kitchen
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Well, the wedding of the year is over and my daughter is a radiant bride. Together with my new son-in-law, they planned a celebration for over a hundred people. In order to help contain the costs, both families pitched in to provide the food. Liz’s new father-in-law was the grill master. Fake twitch followers. My part was to make the potato salad.
Making potato salad for a crowd can be time consuming but a little planning will help the process move smoothly.
The good folks at Cook’s Illustrated were very helpful in determining the amount of potatoes to buy. You’ll find their version here, but my version is better (she said modestly). I did use their tip of tossing the cooked potato cubes in apple cider vinegar. It helped keep the potatoes fresh looking which was a concern as I had to make the potato salad ahead of time and store it in my fridge.
I used Duke’s mayonnaise and a local brand of sweet relish. Any kind of mayo or relish can be used, just keep in food safety in mind, especially if you choose a homemade, egg based mayo.
After it’s all made up, you’re going to worry that it won’t be enough. It will be fine. You have to remind yourself that in a buffet setting, everyone takes a little bit of everything.
Potato Salad for a Crowd
You need 5 pounds of potatoes for 25 people. All the other ingredients can be adjusted to suit your preference.
Servings:
Ingredients
- 5poundsof potatoespeeled and cut into 3/4' cubes
- apple cider vinegar
- 1cupcelerydiced small
- 1cuponiondiced small
- 2cupsmayonnaise
- 1/4cupyellow mustard
- 1/2cupsweet relish
- 1 - 2tablespoonscelery seed
- salt and pepper to taste
Instructions
Potato Salad For 24
- Prep the celery and onion first. This can be done ahead of time for a very large batch and stored in the fridge until needed.
- Fill your largest pot about halfway with water and bring to a boil. Plan to cook the potatoes in batches. If you scoop the potatoes out using a slotted spoon, you can re-use the water for a second batch.
- Add a couple tablespoons of salt to the water, then add the potatoes. They are finished when a fork easily penetrates the potato. It's better to slightly undercook than overcook. Start checking around 12 minutes of cook time.
- Remove the cooked potatoes to your largest mixing bowl and toss gently with a generous splash of apple cider vinegar.
- Spread the potatoes out on a couple baking trays and allow them to cool to room temperature.
- While the potatoes are cooling, mix up the remaining ingredients to make the dressing. (If not serving right away, reserve about a third of the dressing to add to the potato salad right before serving as the potatoes will soak it up as they sit).
- When it's time to mix up the potato salad, work in batches and use your hands to gently mix the potatoes into the dressing.
- Transfer to containers for transport to your party.
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Ingredients to make potato salad for 100 people
I bought:
- 20 pounds of russet potatoes
- a bunch of celery
- 3 pounds of onions
- 2 32-ounce jars of mayonnaise
- 2 10-ounce jars of sweet relish
- a bottle of yellow mustard
I cut the onions and celery up earlier in the week and stored the bits in the fridge. On Friday morning, I peeled and cut up half the potatoes and made the first batch of potato salad. The second batch was made late Friday night. The reserved dressing was stored in one of the mayonnaise jars and mixed in before heading over to the reception where it was a big hit along with the pulled pork and barbecue chicken, baked beans and pasta salad.
Potato Salad For 20 People Recipe
Do you have a favorite real food recipe for feeding a crowd?
Potato Salad For 20
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